Mesclun, Pomegranates, Watermelon Radish, Shaved Fennel, Midnight Moon Cheese, Red Wine Vinaigrette
wINE pAIRING: rOEDERER eSTATE, aNDERSON vALLEY, brut nv /16

Boquerones, Preserved Lemon, Brioche Croutons, Parmesan
Wine pairing: Henri Bourgeois, Sancerre 'les Baronnes', France /21

Butternut Squash Puree, Upland Cress, Toasted Pistachio, Pomegranates, Slivered Red Onion, Garlic Hot Honey
wine pairing: faire la fete, brut sparkling rose, cremant de limoux /15

Apple Ginger Relish
wine pairing: Trefethen, chardonnay, napa valley /15

Sausage Corn Bread Stuffing, Mashed Potato, Roasted Brussel Sprouts, Roasted Carrots, Cranberry-Orange Relish, Sage Gravy
Wine Pairing: Merry Edwards, Pinot Noir, Sonoma Coast / 27

Chef's special accompaniments
Wine Pairing: Brocard, Chablis, St. Claire, Fr / 16

Warm Sumac-Scented Quinoa, Garlic Hummus, Mint Coulis, Smoked Chili Oil, Pomegranates
Wine Pairing: Burgans, Albarino, Rias Baixas, Spain / 14

Yorkshire Pudding, Cipollini Onions, Spring Peas, Heirloom Carrots, Cherry Tomatoes, Red Wine Demi-glace
Wine Pairing: Quilt, Cabernet Sauvignon, Napa Valley / 21

Creamed Spinach Puree, Roasted Red Potatoes, Swiss Chard, Red Pepper Relish
Wine Pairing: Maison Roche De Bellene, “Cuvée Réserve”, Chardonnay, France / 20

Roasted Mushrooms, Spinach, Parmesan Cheese
Wine Pairing: Deloach, Pinot Noir, Russian River Valley / 17

Brown Sugar Schlag
Wine Pairing: Inniskillin Videl Ice Wine / 25

Vanilla Bean Gelato
Wine Pairing: Ramos Pinto 20yr Tawny Port / 14

Medjool Dates, Bourbon Caramel, Toasted Almonds, Whipped Cream
Wine Pairing: Grahams 2016 Vintage Porto / 18

Start your evening with Chef’s seasonal delight.
Inquire with your bartender.

Fresh Horseradish, House-made Cocktail Sauce, Pink Peppercorn Mignonette

Seaweed Salad, Ginger Chili Relish, Wonton Chips, Furikake, Micro Cilantro

House-made Cocktail Sauce, Charred Chili Tartar Sauce

Hobb’s Applewood Smoked Bacon, Shallots, Sherry Vinaigrette

Fried Delicatta squash, sage, tomato Aioli

House-made Pita, mint coulis, parsley, crispy sumac scented garbanzo beans, olive oil

Ginger Duck Wonton Dumplings, Black Vinegar, Scallion, Cilantro, Chili Threads

Soy Glaze, Sesame Seeds

Butternut squash puree, upland Cress, golden berries, red onions, pistachio, Garlic Hot Honey

Balsamic Glazed Onions, White Cheddar, Hobb’s Bacon,
Garlic Aioli, Hand Cut Kennebec French Fries

Let Your Bartender Get Creative With This

Barr Hill Gin, Barr Hill Honey Syrup, Lavender, Fresh Lemon Juice, Cranberry
**Barr Hill will fund 10 ft2 of new pollinator habitat for every Barr Hill cocktail shared on social media.

Hibiscus Infused Basil Elderflower Gin, Cucumber, Basil, Fresh Lime Juice, Simple Syrup

Midori Melon Liquor, Pineapple Juice, Fresh Lemon Juice, Simple Syrup, Mint

Saison Rum, Campari, Pineapple Juice, Fresh Lime Juice, Agave

Barrel Aged in American Oak
Redemption bourbon whiskey, grand marnier, dolin rouge, angostura bitters

Hibiscus infused reposado tequila, blue curacao, st. germain, lemon juice, agave, sea salt rosemary foam

Rayu Mezcal, Yellow Chartreuse, Passonfruit, Orgeat, Lime

Redemption Bourbon, Drambuie, Seasonal Fruit, Fresh Lemon Juice, Egg White, Rosemary, Angostura Bitters

Glenmorangie 12yr Sherry Cask Scotch, Lillet, Benedictine, Spiced Cranberry Bitters, Absinthe

empress 1908 butterfly peaflower gin, lychee, chambord, fresh lime juice

Fresh Horseradish, House-made Cocktail sauce, pink peppercorn mignonette

Seaweed salad, ginger chili relish, Wonton Chips, furikake, micro cilantro

Lemongrass vinaigrette, Calabrian chili oil, crispy pink peppercorn rice paper

Shaved Butter, Lemon Zest, olive oil, Salt

House Made Pita, Parsley, Crispy sumac scented Garbanzo Beans, Extra Virgin Olive Oil

Fried Delicatta Squash, sage, tomato aioli, Garlic Hot Honey

Hobb’s applewood smoked bacon, shallots, sherry vinaigrette

Ginger duck wonton dumplings, black vinegar, scallion, cilantro, chili threads

house-made cocktail sauce, charred chili tartar sauce

Soy Glaze, Sesame Seeds

Crostini, pickled green papaya salad

slow cooked pomodoro sauce, parmesan, basil, extra virgin olive oil, lemon zest, sea salt

Fior Di Latte Mozzarella, Parmesan, Garlic, Herb

House-made Paneer, Roasted Chicken, Pickled Red Onions, Pickled Fresno Cilis, Micro Cilantro, Parmesan, Lemon Zest

Slow cooked pomodoro sauce, mild Italian Sausage, Hobb's Pepperoni, Fior Di Latte Mozzarella, Garlic Herb oil

Chef's daily special

Butternut Squash puree, upland cress, pomegranate, shaved red onions, pistachio, Garlic Hot Honey, Extra Virgin Olive Oil

Mesclun, pomegranate, Midnight Moon Cheese, Shaved Fennel, Watermelon Radish, red wine vinaigrette

Dried Cranberries, Candied Walnuts, Chevre, Tarragon-Yogurt Vinaigrette, Red Onions

Boquerones, preserved lemon, brioche croutons, Parmesan cheese

Warm Sumac-Scented Quinoa, Garlic Hummus, Mint Coulis, Smoked Chili Oil, golden berries

Roasted Mushrooms, Spinach, Parmesan Cheese

Beer-Battered Red Snapper, Hand Cut Fries, Coleslaw, Chili Tartare Sauce

Butter-Poached Maine Lobster, New England Roll, Hand Cut Kennebec Fries

Red Pepper, Onion, Carrots, Citrus Scented Jasmine Rice, Pickle Green Papaya Salad

Scallop, Shrimp, Hamachi, Salmon Roe, Pine Nuts, Crème Fraiche, Parmesan, Micro Fine Herbs

lemon mashed potato, braised garlic kale, roasted butternut squash, thyme beurre blanc, toaste pinenuts

Citrus Scented Jasmine Rice, Tomatillo Vinaigrette, Red Pepper-Mango Salsa, Crispy Garbanzo Beans

Golden Beet Puree, Heirloom Baby Carrots, Swiss Chard, Fennel-Apple Slaw, Natural Pan Jus

Hand-made Pappardelle pasta, 'bianco' tomato braised pork, pecorino romano cheese, chives

Balsamic Glazed Onions, White Cheddar, Hobb’s Bacon, Garlic Aioli, Hand Cut Fries

Yorkshire Pudding, Cipollini Onions, Spring Peas, Heirloom Carrots, Cherry Tomatoes, Red Wine Demi-glace

Cheddar Potato Croquette, Mushroom Ragu, Roasted Broccolini, Pickled Mustard Seed

Ketchup

Parmesan Cheese, Chives, Garlic Aioli

Aleppo Pepper, French Onion Dip

Caramelized Balsamic Onions, Pancetta

Lemon Vinaigrette, Micro greens

Chives

Lemon and Orange Zest

Extra virgin olive oil, Parsley

Hibiscus Common Ground Cucumber Gin, Fresh Lime Juice, Basil, Cucumbers, Simple Syrup

Pimm's Beefeater Gin, St Germain, Fresh Lemon Juice, Basil, Cucumber, Mint, Ginger Beer

Suntory Roku Gin, Ginger Liquor, Dolin Rouge, Luxardo Liquor, Fresh Lemon Juice

Barr Hill ‘Tom Cat’ Reserve Barrel Aged Gin, Frangelico Hazelnut Liquor, Coffee Bitters, Mint

Lemongrass & Kaffir Lime Infused Vodka, Cilantro, Fresh Lemon Juice, Grapefruit Tonic, Simple Syrup

(Aged in oak barrel) Redemption bourbon, Grand Marnier, Dolin Rouge

Hibiscus Reposado Tequila, Blackberry Liquor, Crème de Cassis, Fresh Lemon Juice, Ginger Beer

Rayu Mezcal, Yellow Chartreuse, Passionfruit, Orgeat, Lime Juice

Rayu Mezcal, Fresh Lime Juice, Serano Chili, Agave Syrup

Redemption Bourbon, St. Germain Elderflower, Grenadine, Cranberry Juice, Orange & Spiced Cranberry Bitters

Basil Hayden bourbon, lagavulin scotch, licor 43 vanilla, house mad cinnamon syrup, chocolate bitters

Glenmorangie 12yr Sherry Cask Scotch, Lillet Rouge, Benedictine, spiced cranberry bitters, absinthe

California 4.7% abv

Hefeweissbier Germany 5.4%

West Coast IPA, California 6.8% abv

England 4.7% abv 11oz

Canada 9% abv

California 9% abv 12oz *Nitro

Dry English Cyder, England, 6.8% abv 11.2 oz

Pale Ale, England 4.5% abv 11 oz

Canada 4.5% abv 16 oz

Canada 4.5% abv 16 oz

West Coast IPA 7.1 abv 16 oz

Belgium 9.0% abv 11.2 oz

Iceland 6.0% abv 11.2 oz

Germany 0.5% abv or less 11.2oz

Tokyo, 0.0% abv 11.8 oz

Domaines Ott, BY.OTT, Cotes de Provence, France

Chablis, BROCARD, St Claire, France
Chardonnay, TREFETHEN, Napa Valley(on tap)
Chardonnay, CROSSBARN, Sonoma Coast
Chenin Blanc, VINUM, Napa Valley(on tap)
Dry Riesling, PEWSEY VALE, Eden Valley
Sancerre Les Baronnes, HENRI BOURGEOIS, Fr
Sauvignon Blanc, SAVEE SEA, Marlborough
Viognier, LE PARADOU, Meditarranee, Fr

Bordeaux Blend, CHAPPELLET, Napa Valley
Grenache/Syrah, LAFAGE BASTIDE, Roussillon, Fr
Tuscany Red Blend, QUERCETO, Toscana (on tap)
Pinot Noir, Deloach Vineyard, Russian River
Pinot Noir, MERRY EDWARDS, Sonoma
Cabernet Sauvignon, THE INSIDER, Paso Robles (on tap)
Cabernet Sauvignon, QUILT, Napa Valley

Brut, ROEDERER ESTATE, Anderson Valley, NV
Brut Rose, FAIRE LA FETE, Cremant De Limoux, Fr
Prosecco D.O.C. Brut, ZARDETTO, Italy NV
ZILCH Non-Alcoholic Brut Rose Bubbles, Lodi, Ca

orange

Pineapple Juice, Lavender, Rosemary, Lemon, Ginger Beer, Cucumber, Mint, Tajin

Seasonal Fruit, Simple Syrup, Zilch N/A Sparkling Rose

Fresh Squeezed Lemonade & House Made Lavender Simple Syrup

Ginger Beer, Fresh Squeezed Lemon Juice, D’Arbo Raspberry Syrup

Pewsey Valle, Eden Valley, Barossa, Australia 2021
M. Grünhauser, Auslese, Mosel, Germany 2015 (375ml)
Dreissigacker, Morstein, Rheinhessen, Germany 2012

SAVEE SEA, Marlborough 2019
Bourgeois Les Baronnes Blanc, Fr 2021
Merry Edwards, Russian River Valley, Sonoma, Ca 2021
Quintessa, “Illumination”, Napa & Sonoma, Ca 2021
Bourgeois Sancerre Cote de Monts Damnes, Fr. 2020
Hamel Family Wines, Sauvignon Blanc, Sonoma, Ca 2020
Peter Michael, “L’Apre-Midi”, Knights Valley, Ca 2020
Peter Michael, “L’Apre-Midi”, Knights Valley, Ca 2021

Brocard, St. Claire, Chablis, Fr. 2021
Diatom, Unoaked Chardonnay, Santa Barbara, 2022
Jordan, Russian River Valley, Ca 2018
Maison Roche De Bellene, “Cuvée Réserve”, Fr 2019
Failla Chardonnay, Sonoma Coast, Ca 2019
Hilt, Santa Rita Hills, CA 2019
Stags Leap “Karia” Chardonnay, Napa Valley, Ca 2019
Trombetta, “Indindoli Vineyard”, RRV, Ca 2016
Liquid Farm, “Golden Slope”, Santa Rita Hills, Ca 2016
Chateau Montelena, Napa Valley, Ca 2020
David Arthur, Napa Valley, Ca 2017
Paul Hobbs, “Ellen Lane Estate”, RRV, Ca 2017
Peter Michael, “La Carriere”, Sonoma, Ca 2017
Peter Michael, “La Carriere”, Sonoma, Ca 2019
Peter Michael, “Belle Côte”, Sonoma, Ca 2020
Domaine Leflaive, Puligny Montrachet, Fr. 2011
Domaine Leflaive, Puligny Montrachet, Fr. Clavoillon 2010
Domaine Leflaive, Puligny Montrachet, Fr. Clavoillon 2011

Zilch Non- Alcholic Brut Rose Bubbles, Lodi, Ca
Roederer Estate, Anderson Valley, Brut NV
Domaine Carneros Brut, Napa Valley
Henriot, “Brut Souverain”, Champagne NV
Laurent Perrier, La Cuvee, Brut, France
J. Schram Brut, Napa Valley, CA 2013
Laurent Perrier, Grande Siecle 25, Champagne NV
Faire La Fête, Crémant de Limoux Brut Rosé
Schramsberg Brut Rose, North Coast, Ca
Billecart-Salmon, Brut Rose, Mareuil-sur-Ay, NV
Laurent Perrier, Alexandra, Champagne ’04
Domaine Ott, By.Ott Rosé, Provence, Fr. 2020
By Ott Rosé, Provence, Fr. 2020

Burgans, Albariño, Rias Baixas, Spain 2021
Treves, Petite Arvine, Valle de Aosta, Italy 2015
Alain Graillot, Crozes Hermitage Blanc, Rhone 2020
Le Paradou, Viognier, Pays d’or, Fr 2020
Gundlach Bundschu, Rhinefarm Gewurztraminer, 2022

Hilt, Santa Rita Hills, Santa Barbara 2019
Rose Rock, Eloa-Amity Hills, Willamette Valley, Or 2021
Merry Edwards, Sonoma Coast, Ca 2019
Small Vines, Estate, Sonoma Coast, Ca 2016
Cakebread Two Creeks, Anderson Valley, CA 2020
Paul Hobbs, Russian River Valley, Ca 2019
Penner Ash Estate, Willamette Valley, Or 2021
Michel Magnien, “Fixin”, Côte de Nuits, Fr 2020
Maison Roche de Bellene, Pommard, Fr. 2010
Maison de Roche de Bellene, Grand Cru, Echezeaux, Fr. 2010

Margues De Riscal, Rioja Reserva, 2018
Viňa Bujanda, Tempranillo, Reserva, Rioja, Spain 2016
Lafage Bastide Miraflors, Grenache/Syrah, Roussillon, Fr ’19
Catena Alto, Malbec, Mendoza, 2018
Saint Cosme, Syrah, Cotes-du-Rhone, Fr 2021
Department 66, Grenache, Fr. 2014
Domaine La Barroche, Châteauneuf-du-Pape, Fr 2020

Ghost Block, Pelissa Vineyard, Oakville, Ca 2021
Seghesio, Cortina, Dry Creek Valley, Sonoma Ca 2019
Lust, Michael David, Lodi Ca 2019
Turley, Old Vines, Ca 2020
Turley, Ueberroth Vineyard, Paso Robles, Ca 2019

Terredora DiPaolo, Aglianco, Taurasi, Campana 2012
Vietti, Barbera, Trivigne, Alba, Piedmont 2020
Damilano Lecinquevigne Barolo, Nebbiolo, Italy ’17
Produttori del Barbaresco, Nebbiolo, Piedmont 2020
Ripa De La Volta, Valpolicella Ripasso, Veneto 2014
Amarone Dela Valpolicello Classico, Italy ’17
Altesino Brunello di Montalcino, Sangiovese, Italy ’17

Chappellet, “Mountain Cuvee”, Napa ’21
Quilt, Cabernet Sauvignon, Napa Valley, CA 2019
Kith & Kin, Cabernet Sauvignon, Napa Valley, Ca 2021
Chateau Puy- Blanquet, Saint-Emilion Grand Cru, Fr 2018
Hall, Merlot, Napa Valley, Ca 2018
Gundlach Bundschu, Merlot, Sonoma Valley, Ca 2018
Rapture, Michael David, Cabernet Sauvignon, Lodi 2020
Groth, Cabernet Sauvignon, Napa Valley, Ca 2018
Jordan, Cabernet Sauvignon, Alexander Valley, Ca 2018
Ghost Block, Estate, Napa Valley, Ca 2020
Neyers Ranch, Cabernet Sauvignon, Napa Valley, Ca
Hamel, Isthmus, Bordeaux Blend, Sonoma, Ca 2018
Jayson, Cabernet Sauvignon, Napa Valley, Ca 2020
Barnett Vineyards, Spring Mountain, 2018
Kieu Huong, “Purple Label”, Napa Valley ’12
Cape Mentelle “Estate”, Margaret River, Australia 2013
Ghost Block, Single Vineyard, Yountville, Ca 2019
Beaulieu Vineyard, “George Latour”, Napa Valley, Ca 2011
Beaulieu Vineyard, “George Latour”, Napa Valley, Ca 2012
Ridge, “Montebello”, Santa Cruz Mountains, Ca 2014
Peter Michael, “Les Pavots”, Calistoga, Ca 2015
Peter Michael, “Les Pavots”, Calistoga, Ca 2016
Peter Michael, “Les Pavots”, Calistoga, Ca 2019
Peter Michael, “Au Paradis”, Napa Valley, Ca 2014
Peter Michael, “Au Paradis”, Napa Valley, Ca 2015
Peter Michael, “Au Paradis”, Napa Valley, Ca 2019
Chappellet, “Prichard Hill”, Cabernet Sauvignon, Napa 2015
Chappellet, “Prichard Hill”, Cabernet Sauvignon, Napa 2019

Vanilla Coconut Tuille, raspberry mousse, meringue Brulé, blueberries, candied walnuts, lime zest

Medjool Dates, Bourbon Whiskey Caramel, Toasted Almonds, Whipped Cream

Mozart Chocolate Cream Liquor, Vanilla Bean Gelato

Meyer Lemon Curd, Blueberries, Edible Flowers

Chocolate fudge, whipped cream, s’mores cookie

Inniskillin, Ice Wine, Niagara Estate, Canada /25
Komos, Añejo Cristalino Tequila, Mexico / 36

Ramos Tawny Collector /12
Ramos Tawny 10yr /12
Ramos Tawny 20yr /16
Ramos Tawny 30yr /24
Taylor Flagate Tawny 10yr/14
Graham's Vintage 2016/18
Dow's Old Tawnyu 20yr/20

Fresh Brewed Coffee /5
Cappuccino /6.5
Caffe Latte /6.5
Caffe Americano /6
Irish coffee /15
Espresso Martini /17
Keoke Coffee /15
Chocolate Martini /17
Baileys Irish Coffee /15

6.5

 

Substitute for Butter

Veggie sticks and fries

Rice, veggie sticks

Veggie sticks and fries

House Made Cocktail Sauce, Fresh Horseradish, Mignonette

Aleppo pepper, French onion dip

Hobbs bacon, balsamic onion, white cheddar, garlic aioli, had cut fries

Hobb’s applewood smoked bacon, shallots, sherry vinaigrette

Fried Lemons, Crispy Basil, Garlic Aioli, Mint Powder

Pickled serrano, pickled fresno, watermelon radish, tomatillos salsa

Red snapper, chili tartar sauce, hand cut fries

Sweet Chili Dipping Sauce

Pimm’s Gold Pimm’s, Beefeater Gin, St. Germain, fresh lemon juice, basil, mint, ginger beer / 14
Mutual Fund Hendricks Gin, fresh lime juice, basil, cucumber, simple syrup / 14
Holiday Pay Don Julio Silver, Grapefruit, Hibiscus, Lime / 15
Old Money (Aged in American Oak Barrel) Redemption Whiskey, Grand Marnier, Dolin Rouge / 16

Blue Ice Potato Vodka +3.00 MULE
Milagro Reposado Tequila +3.00 MARGARITA
Saison Rum +3.00 MOJITO
Gray Whale Gin (California) +3.00 FENTIMAN’S FLAVORED TONIC

Fuller’s London Pride /7
Oakland United – Bay Shore Fog /8
Oakland United – Happy Camper Saison /8
North Coast “Old Rasputin” /9

Prosecco D.O.C. Brut, Zardetto, Italy NV /11
Chenin (on tap), Vinum, Napa Valley /9
Sauvignon Blanc, SAVEE SEA, Marlborough /12
Chardonnay, Trefethen, Napa Valley (on tap) /12

Tuscany Blend (Sangiovese/Syrah/Merlot) (On Tap), QUERCETO, Toscana /13
Cabernet Sauvignon (On Tap), THE INSIDER, Paso Robles /15