MENU
STARTERS
12
Cast-Iron Skillet Corn Bread
Honey Butter, Peppadew Jelly
12
13
Citrus Honey Yogurt Parfait VG
Coconut Granola, Chocolate Chunks, Grapefruit, Orange, Kiwi, Golden Berries
13
OYSTERS
23
Selection West Coast Oysters*
Fresh Horseradish, Cocktail Sauce, Pink Peppercorn Mignonette
23
SALADS & SOUP
14.5
BBC Salad VG
Mesclun, Endive, Gooseberries, Midnight Moon Cheese, Red Wine Vinaigrette
14.5
17.5
Caesar Salad
Boquerones, Preserved Lemon, Brioche Croutons, Parmesan
17.5
16.5
Burrata Salad VG GF
Butternut Squash Puree, Watercress, Red Onion, Golden Berries, Pistachio, Garlic Hot Honey
16.5
12
Corn Chowder VG
Crispy Tortilla Strips, Cherry Tomato Salsa Fresca
12
ENTREES
25
Traditional Eggs Benedict*
Toasted English Muffin, Smoked Pork Loin, Poached Eggs, Hollandaise, Served with Home Fried Potatoes
25
24
Egg White Scramble
Asparagus, Heirloom Cherry Tomatoes, Pea Shoots, Truffle Oil, Served with Home Fried Potatoes
24
27
Braised Prime Short Rib Hash
Baby Spinach, Roasted Peppers, Pan Jus, Home Fried Potatoes, Two Poached Eggs
27
22
“American” Breakfast
Two Eggs Scrambled, Hobbs Bacon, Home Fried Potatoes, Wheat Toast
22
32
Prime NY Steak* & Eggs
Three Eggs Scrambled, Red Wine Demiglace, Home Fried Potatoes
32
22
Bread Pudding French Toast VG
Seasonal Berries, Cherry Compound Butter, Vermont Maple Syrup (It’s the real deal!)
22
32
Northern Halibut
Chedder Potato Croquette, Swiss Chard, Asparagus, Lemon-Dill Beurre Blanc
32
24
Harissa Roasted Cauliflower Steak GF DF V
Warm Sumac-Scented Quinoa, Garlic Hummus, Mint Coulis, Smoked Chili Oil, Gooseberries
24
SANDWICHES
22
The BBC Biscuit
Chili and Cheddar Biscuit, Hobb’s Bacon, Egg, White Cheddar, Pimento Aioli, Home Fried Potatoes
22
24
The BBC Burger*
Balsamic Glazed Onions, White Cheddar, Hobb’s Bacon, Garlic Aioli, French Fries
24
34
Lobster Roll
Butter-Poached Maine Lobster, New England Roll, Kennebec Fries
34
SIDES
Seasonal Fruit 10
Home Fried Potatoes VG F 8
Hobbs Applewood Bacon 9
5
English Muffin
Butter, Strawberry Compote
5
10.5
Truffle Fries
Garlic Aioli
10.5
Poached or Scrambled Eggs 8
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff.
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in rice bran oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in rice bran oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Raw Bar
Selection of Seasonal Oysters
Fresh horseradish, cocktail sauce, pink peppercorn mignonette
Ahi Poke
Seaweed salad, ginger chili relish, Wonton Chips, furikake, micro cilantro
Starters
House Smoked Salmon Board
Heirloom Cherry Tomatoes, Persian Cucumbers, Cornichons, Whipped Lemon-Dill Cream Cheese, Crostini
Salt & Vinegar Kettle Chips
Aleppo Pepper, French Onion Dip
Chicken Yakitori
Soy Glaze, Sesame Seeds
Golden Turmeric Hummus
House Made Pita, Crispy Chickpeas
Peppadew Pepper Deviled Eggs
Hobb’s applewood smoked bacon, shallots, sherry vinaigrette
Hand Cut Truffle Fries
Roasted Garlic Aioli
Crispy Calamari
house-made cocktail sauce, charred chili tartar sauce
Autumn Beans on Toast
House-made Sourdough, Ricotta, Pickled Fresno Chili, Parsley-Basil Emulsion, Parmesan, Chives
Soup du Jour
Salads
Baby Kale & Strawberry Salad
Dried Cranberries, Candied Walnuts, Tarragon-Yogurt Vinaigrette, Chevre
Burrata Salad
Butternut Squash Puree, Watercress, Red Onion, Golden Berries, Pistachio, Garlic Hot Honey
BBC Salad
Mesclun, Gooseberries, Midnight Moon Cheese, Red Wine Vinaigrette
Caesar Salad
Boquerones, Preserved Lemon, Brioche Croutons, Parmesan
ENTRÉES
Coconut Curry Scallops
Red Pepper, Onion, Carrots, Citrus Scented Jasmine Rice, Pickle Green Papaya Salad
Prime Braised Beef Short Rib
Yorkshire Pudding, Cipollini Onions, Spring Peas, Heirloom Carrots, Cherry Tomatoes, Red Wine Demi-glace
Grilled Pork Chop
Golden Beet Puree, Heirloom Baby Carrots, Swiss Chard, Fennel-Apple Slaw, Pan Jus
Grilled Half Chicken Tikka Masala
Citrus Scented Jasmine Rice, Tomatillo Vinaigrette, Red Pepper-Mango Salsa, Crispy Garbanzo Beans
Filet Mignon
Twice Baked Potato, Mushroom Ragu, Red Wine Demi-Glace
The BBC Burger
Balsamic Glazed Onions, White Cheddar, Hobb’s Bacon, Garlic Aioli, Hand Cut Fries
Pan Seared Branzino
Roasted Red Potatoes, Swiss Chard, Cippolini Onions, Creamed Spinach Puree, Red Pepper Relish
King Salmon
Braised Kale, Butternut Squash, Heirloom Carrots, Lemon Beurre Blanc
Pork Sugo with Fresh Pappardelle
Handmade Pappardelle Pasta, Pomodoro Tomato Braised Pork
Truffle Mascarpone Orecchiette Pasta
Roasted Mushrooms, Spinach, Parmesan Cheese
Harissa Roasted Cauliflower Steak
Warm Sumac-Scented Quinoa, Garlic Hummus, Mint Coulis, Smoked Chili Oil, Toasted Pine Nuts, Gooseberries
Fish & Chips
Beer-Battered Red Snapper, Hand Cut Fries, Coleslaw, Chili Tartare Sauce
Lobster Roll
Butter-Poached Maine Lobster, New England Roll, Hand Cut Kennebec Fries
SIDES
Roasted Broccolini
Lemon Garlic Chili Vinaigrette
Roasted Brussel Sprouts
Crispy Pancetta, Balsamic Onions
Mashed Potatoes
Chives
Citrus Scented Jasmine Rice
Lemon and Orange Zest
Autumn Beans
Parmesan Cheese, Pickled Fresno Chiles, Chives
Menu and prices subject to seasonal change
*consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness (please inform us of any food allergies)
_
A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
Hand Crafted Cocktails
JOIN ACCOUNT *valentine's day special*
Beefeater Gin, St Germain Elderflower Liqueur, Lime, Brut Rose, Strawberry Sorbet, Edible Flower
MUTUAL FUND
Hendricks Gin, Lime, Basil, Simple Syrup, Cucumber
HOLIDAY PAY
Don Julio Silver, Grapefruit, Hibiscus, Lime
ZERO BALANCE
Deleon Reposado Tequila, Lime, Serrano Chili, Pineapple
HOSTILE TAKE OVER
El Silencio Mezcal, Agave, Lime, Chili, Chili Salt Rim
OFF SHORE ACCOUNT
Saison Rum, Cranberry, Pineapple, Lime, Plantation Dark Rum
LIQUID ASSET
Ketel One Citroen, Triple sec, Lemon, Blackcurrant Liqueur
OLD MONEY
Aged in oak barrel. Redemption Whiskey, Grand Marnier, Dolin Rouge
DELINQUENT ACCOUNT
Redemption Bourbon, Honey, Thyme
BLACK MARKET
Johnnie Walker Black label, Averna Amaro, Angostura Bitters
PIMM'S GOLD
Pimm's Beefeater Gin, St Germain, Lemon, Basil, Mint, Ginger Beer
SMART INVESTMENT
Barr Hill Gin, Prosecco,St German, Honey Liquor, Lemon
BEERS on TAP
REISSDORF Kolsch
Germany 4.8% abv
OAKLAND UNITED Hazy IPA
California,6.8% abv
FULLER'S LONDON PRIDE Amber Ale
England 4.7% abv 11oz
SCRIMSHAW Pilsner
California 4.7% abv
CORONADO Weekend Vibes
West Coast IPA, California 6.8% abv
WEIHENSTEPHANER
Hefeweissbier Germany 5.4%
LA FIN DU MONDE Tripel
Canada 9% abv
NORTH COAST “Old Rasputin”, Imperial Stout
California 9% abv 12oz *Nitro
BEER IN BOTTLE AND CAN
ASPALL
Dry English Cider England 6.8% abv 11.2 oz
OAKLAND UNITED Spellbind
West Coast IPA 6.5 abv 16 oz
OAKLAND UNITED Winding Road
Hazy IPA 6.8 abv 16 oz
ERDINGER Low-Alcohol
Germany 0.5% abv or less 11.2oz
GLUTENBERG Gluten Free Blonde
Canada 4.5% abv 16 oz
CHIMAY GRANDE RESERVE Dark Ale
Belgium 9.0% abv 11.2 oz
EINSTÖK
Icelandic Pale Ale Iceland 6.0% abv 11.2oz
WINES BY THE GLASS & BOTTLE
SPARKLING
Prosecco D.O.C. Brut, ZARDETTO, Italy NV
Brut, ROEDERER ESTATE, Anderson Valley, NV
Brut Rose, FAIRE LA FETE, Cremant De Limoux, Fr
ZILCH Non-Alcoholic Brut Rose Bubbles, Lodi, Ca
ROSÉ
Foncalieu, PIQUEPOUL, Coteaux-d’Ensérune, France
Wines on tap
WHITE
Pinot Gris, J VINEYARDS, Healdsburg
Chardonnay, MACROSTIE, Sonoma
RED
Zinfandel, DRY CREEK, Sonoma
Cabernet Sauvignon, THE INSIDER, Paso
Wines by the glass & bottle
WHITE
Chablis, BROCARD, St Claire, France
Dry Riesling, PEWSEY VALE,Eden Valley
Sancerre Les Baronnes, SANCERRE, Loire, Fr
Sauvignon Blanc, SAVEE SEA, Marlborough
Chardonnay, HILT, Sta. Rita Hills, Ca
Dry Riesling, PEWSEY VALE, Eden Valley
RED
Grenache/Syrah, LAFAGE BASTIDE, Roussillon, Fr
Pinot Noir, Hilt, Santa Rita Hills, Santa Barbara
Pinot Noir, MERRY EDWARDS, Sonoma
Bordeaux Blend, CHAPPELLET, Napa Valley
Cabernet Sauvignon, QUILT, Napa Valley
SPARKLING
Prosecco D.O.C. Brut, ZARDETTO, Italy NV
Brut, ROEDERER ESTATE, Anderson Valley, NV
Brut Rose, FAIRE LA FETE, Cremant De Limoux, Fr
ZILCH Non-Alcoholic Brut Rose Bubbles, Lodi, Ca
NON-ALCOHOLIC BEVERAGES
Fresh hand squeezed juice
orange or grapefruit juice
Coke, diet coke, sprite
Saratoga water, still or sparkling
iced tea or lemonade
ginger beer
coffee, espresso, caffe americano
cappuccino, caffe latte, caffe mocha
Pure Play
Ginger Beer, lemon, d'arbo raspberry syrup
lavender lemonade
Fresh Squeezed Lemonade & House Made Lavender Syrup
cherry inflation
Cherry syrup, Soda, House Made Salted Cream
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blueberry liquidity
Blueberries, Lime, Mint, Ginger Beer, Syrup
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
White Wines
RIESLING
Pewsey Valle, Eden Valley, Barossa, Australia 2021
M. Grünhauser, Auslese, Mosel, Germany 2015 (375ml)
Dreissigacker, Morstein, Rheinhessen, Germany 2012
SAUVIGNON BLANC
SAVEE SEA, Marlborough 2019
Bourgeois Les Baronnes Blanc, Fr 2021
Merry Edwards, Russian River Valley, Sonoma, Ca 2021
Quintessa, “Illumination”, Napa & Sonoma, Ca 2021
Bourgeois Sancerre Cote de Monts Damnes, Fr. 2020
Hamel Family Wines, Sauvignon Blanc, Sonoma, Ca 2020
Peter Michael, “L’Apre-Midi”, Knights Valley, Ca 2020
Peter Michael, “L’Apre-Midi”, Knights Valley, Ca 2021
CHARDONNAY
Brocard, St. Claire, Chablis, Fr. 2021
Diatom, Unoaked Chardonnay, Santa Barbara, 2022
Jordan, Russian River Valley, Ca 2018
Maison Roche De Bellene, “Cuvée Réserve”, Fr 2019
Failla Chardonnay, Sonoma Coast, Ca 2019
Hilt, Santa Rita Hills, CA 2019
Stags Leap “Karia” Chardonnay, Napa Valley, Ca 2019
Trombetta, “Indindoli Vineyard”, RRV, Ca 2016
Liquid Farm, “Golden Slope”, Santa Rita Hills, Ca 2016
Chateau Montelena, Napa Valley, Ca 2020
David Arthur, Napa Valley, Ca 2017
Paul Hobbs, “Ellen Lane Estate”, RRV, Ca 2017
Peter Michael, “La Carriere”, Sonoma, Ca 2017
Peter Michael, “La Carriere”, Sonoma, Ca 2019
Peter Michael, “Belle Côte”, Sonoma, Ca 2020
Domaine Leflaive, Puligny Montrachet, Fr. 2011
Domaine Leflaive, Puligny Montrachet, Fr. Clavoillon 2010
Domaine Leflaive, Puligny Montrachet, Fr. Clavoillon 2011
SPARKLING AND ROSE WINES
Zilch Non- Alcholic Brut Rose Bubbles, Lodi, Ca
Roederer Estate, Anderson Valley, Brut NV
Domaine Carneros Brut, Napa Valley
Henriot, “Brut Souverain”, Champagne NV
Laurent Perrier, La Cuvee, Brut, France
J. Schram Brut, Napa Valley, CA 2013
Laurent Perrier, Grande Siecle 25, Champagne NV
Faire La Fête, Crémant de Limoux Brut Rosé
Schramsberg Brut Rose, North Coast, Ca
Billecart-Salmon, Brut Rose, Mareuil-sur-Ay, NV
Laurent Perrier, Alexandra, Champagne ’04
Foncalieu, Piquepoul, Coteaux d’Enserune, Fr 2022
By Ott Rosé, Provence, Fr. 2020
INTERESTING WHITES
Burgans, Albariño, Rias Baixas, Spain 2021
Treves, Petite Arvine, Valle de Aosta, Italy 2015
Alain Graillot, Crozes Hermitage Blanc, Rhone 2020
Le Paradou, Viognier, Pays d’or, Fr 2020
Gundlach Bundschu, Rhinefarm Gewurztraminer, 2022
Red wines
PINOT NOIR
Hilt, Santa Rita Hills, Santa Barbara 2019
Rose Rock, Eloa-Amity Hills, Willamette Valley, Or 2021
Merry Edwards, Sonoma Coast, Ca 2019
Small Vines, Estate, Sonoma Coast, Ca 2016
Cakebread Two Creeks, Anderson Valley, CA 2020
Paul Hobbs, Russian River Valley, Ca 2019
Penner Ash Estate, Willamette Valley, Or 2021
Michel Magnien, “Fixin”, Côte de Nuits, Fr 2020
Maison Roche de Bellene, Pommard, Fr. 2010
Domaine Compte George de Vogue, Cham-Musigny, Fr. 2011
Maison de Roche de Bellene, Grand Cru, Echezeaux, Fr. 2010
INTERESTING REDS
Margues De Riscal, Rioja Reserva, 2018
Viňa Bujanda, Tempranillo, Reserva, Rioja, Spain 2016
Lafage Bastide Miraflors, Grenache/Syrah, Roussillon, Fr ’19
Catena Alto, Malbec, Mendoza, 2018
Saint Cosme, Syrah, Cotes-du-Rhone, Fr 2021
Department 66, Grenache, Fr. 2014
Domaine La Barroche, Châteauneuf-du-Pape, Fr 2020
ZINFANDEL
Ghost Block, Pelissa Vineyard, Oakville, Ca 2021
Seghesio, Cortina, Dry Creek Valley, Sonoma Ca 2019
Lust, Michael David, Lodi Ca 2019
Turley, Old Vines, Ca 2020
Turley, Ueberroth Vineyard, Paso Robles, Ca 2019
ITALY
Terredora DiPaolo, Aglianco, Taurasi, Campana 2012
Vietti, Barbera, Trivigne, Alba, Piedmont 2020
Damilano Lecinquevigne Barolo, Nebbiolo, Italy ’17
Produttori del Barbaresco, Nebbiolo, Piedmont 2020
Ripa De La Volta, Valpolicella Ripasso, Veneto 2014
Amarone Dela Valpolicello Classico, Italy ’17
Altesino Brunello di Montalcino, Sangiovese, Italy ’17
BIG AND BOLD
Chappellet, “Mountain Cuvee”, Napa ’21
Quilt, Cabernet Sauvignon, Napa Valley, CA 2019
Kith & Kin, Cabernet Sauvignon, Napa Valley, Ca 2021
Chateau Puy- Blanquet, Saint-Emilion Grand Cru, Fr 2018
Hall, Merlot, Napa Valley, Ca 2018
Gundlach Bundschu, Merlot, Sonoma Valley, Ca 2018
Rapture, Michael David, Cabernet Sauvignon, Lodi 2020
Groth, Cabernet Sauvignon, Napa Valley, Ca 2018
Jordan, Cabernet Sauvignon, Alexander Valley, Ca 2018
Ghost Block, Estate, Napa Valley, Ca 2020
Neyers Ranch, Cabernet Sauvignon, Napa Valley, Ca
Hamel, Isthmus, Bordeaux Blend, Sonoma, Ca 2018
Jayson, Cabernet Sauvignon, Napa Valley, Ca 2020
Barnett Vineyards, Spring Mountain, 2018
Kieu Huong, “Purple Label”, Napa Valley ’12
Cape Mentelle “Estate”, Margaret River, Australia 2013
Ghost Block, Single Vineyard, Yountville, Ca 2019
Beaulieu Vineyard, “George Latour”, Napa Valley, Ca 2011
Beaulieu Vineyard, “George Latour”, Napa Valley, Ca 2012
Ridge, “Montebello”, Santa Cruz Mountains, Ca 2014
Peter Michael, “Les Pavots”, Calistoga, Ca 2015
Peter Michael, “Les Pavots”, Calistoga, Ca 2016
Peter Michael, “Les Pavots”, Calistoga, Ca 2019
Peter Michael, “Au Paradis”, Napa Valley, Ca 2014
Peter Michael, “Au Paradis”, Napa Valley, Ca 2015
Peter Michael, “Au Paradis”, Napa Valley, Ca 2019
Chappellet, “Prichard Hill”, Cabernet Sauvignon, Napa 2015
Chappellet, “Prichard Hill”, Cabernet Sauvignon, Napa 2019
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
Desserts
13
Sticky Toffee Bread Pudding
Medjool Dates, Bourbon Caramel, Toasted Almonds, Whipped Cream
13
12
Chocolate Budino
Mozart Chocolate Cream, Vanilla Bean Gelato
12
12
Meyer Lemon Pavlova
Meyer Lemon Curd, Blueberries, Edible Flowers
12
Seasonal Sorbet
11
12
Gelato
Vanilla Bean Gelato Served with Chocolate Fudge, Whipped Cream, and House-Made Lavender Shortbread Cookie
12
After Dinner Drinks
Lighter Side (2oz pour)
Inniskillin, Ice Wine, Niagara Estate, Canada 2017 /20
Kracher, Beerenauslese, Germany 2017 /12
De la Tour Blanche, Sauternes, France 2018 /13
Darker Side (2oz pour) Ports by Ramos Pintos
Collector /10
Tawny 10yr /12
Tawny 20yr /14
Tawny 30yr /19
Coffee Endings
Fresh Brewed Coffee /4
Cappuccino /5.5
Caffe Latte /5.5
Caffe Americano /4.5
Irish coffee /13
Espresso Martini /16
Cappuccino /5.5
Caffe Latte /5.5
Caffe Americano /4.5
Irish coffee /13
Espresso Martini /16
Tea Forte selection
6
Menu and prices subject to seasonal change
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
KIDS MENU
6
Kids pasta
mac & cheese
6
7
Buttermilk chicken bites
Veggie sticks and fries
7
14
Teriyaki salmon
Potatoes, green beans
14
10
Cheeseburger
Veggie sticks and fries
10
Menu and prices subject to seasonal change
_
A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.